6 eggs
3/4 bottle of white rum
2 cans of coconut cream (or milk for a less sweet flavor)
2 cans evaporated milk
2 cans sweetened condensed milk
2 tablespoons vanilla
1 cup brandy (optional)
pinch of nutmeg or cinnamin(optional)

Preparation: In a blender, beat the eggs and rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill thoroughly. Serve in small liqueur glasses.